Chocolate Hazelnut Banana Crepes Recipe | Easy Homemade Dessert
Get ready to experience a mouthwatering dessert with these chocolate hazelnut banana crepes. Made with simple ingredients such as eggs, milk, olive oil, salt, flour, and a delightful chocolate hazelnut spread, these crepes are an absolute treat. All you need to do is mix the batter, spread it thin in a pan, and fill it with slices of fresh banana. Top it off with powdered sugar, chocolate syrup, whipped cream, and a few extra banana slices for a heavenly dessert experience. Give these chocolate hazelnut banana crepes a try and prepare to be blown away!
Ingredients:
- 2 eggs
- 1 1/2 cups of milk
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1 cup of flour
- 2 tablespoons of chocolate hazelnut spread
- Slices of banana
- Powdered sugar (for dusting)
- Chocolate syrup (optional)
- Whipped cream (optional)
Cooking steps:
- In a bowl, whisk together the eggs, milk, olive oil, salt, and flour until smooth.
- Heat a non-stick pan over medium heat and pour about 1/4 cup of the batter into the pan.
- Tilt the pan to spread the batter thinly and evenly.
- Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
- Flip the crepe and cook for another 1-2 minutes until cooked through.
- Transfer the cooked crepe to a plate and repeat with the remaining batter.
- To assemble the crepes, spread a thin layer of chocolate hazelnut spread on half of each crepe.
- Place slices of banana on top of the spread side and fold the crepe in half.
- Dust the crepes with powdered sugar and drizzle with chocolate syrup if desired.
- Top with whipped cream and additional banana slices.
- Serve and enjoy these irresistible chocolate hazelnut banana crepes!
