No-Bake Eggless Chocolate Ganache Tart Recipe | Easy and Delicious
Indulge in the decadent flavors of this no-bake eggless chocolate ganache tart. With a caramel cookie crust and a rich and creamy filling, this dessert is not only delicious but also incredibly easy to make. The tart is made without eggs and requires no baking, making it a hassle-free recipe that can be whipped up in no time.
To make the crust, you will need caramel cookies, hazelnuts, and softened butter. Simply blend the cookies and hazelnuts until fine, then mix in the softened butter. Press the mixture into a tart pan and freeze for 30 minutes.
For the ganache filling, you will need dark chocolate, whipping cream, honey, and softened butter. Start by melting the dark chocolate in the microwave until smooth. In a separate bowl, heat the whipping cream until it starts to boil, then pour it over the melted chocolate. Stir until well combined. Add in the honey and softened butter, mixing until smooth and creamy.
Pour the ganache filling into the chilled crust and refrigerate for at least 1 hour to set. Once set, the tart is ready to be enjoyed! Serve it as is or with a dollop of whipped cream on top for an extra touch of decadence.
This no-bake eggless chocolate ganache tart is the perfect dessert for any occasion. Its rich, chocolatey flavors combined with the buttery caramel cookie crust create a heavenly combination that will satisfy any sweet tooth. Whether you're hosting a dinner party or simply indulging in a sweet treat for yourself, this tart is sure to impress.
Ingredients:
- Caramel Cookies 150g
- Hazelnuts 40g
- Softened butter 50g
- Dark chocolate 100g
- Whipping cream 130g
- Honey 10g
- Softened butter 10g
Cooking steps:
- Blend caramel cookies and hazelnuts until fine
- Mix in softened butter for the crust
- Press the mixture into a tart pan and freeze for 30 minutes
- Melt dark chocolate in the microwave until smooth
- Heat whipping cream until it starts to boil, then pour over the melted chocolate
- Stir until well combined
- Add honey and softened butter, mix until smooth and creamy
- Pour the ganache filling into the chilled crust
- Refrigerate for at least 1 hour to set
- Serve and enjoy!
