Huevos Rancheros Recipe with Savory Refried Black Beans | Perfect Way to Fry an Egg
In this recipe, we'll start by preparing the black beans. Soak them overnight or use a rice cooker for convenience. Sauté diced onions in olive oil until slightly browned, then add minced garlic and ginger paste. Once fragrant, add the fully cooked black beans and the liquid if using canned beans. Season with cumin, chili powder, and lime juice. Keep warm with a lid while you work on the other components.
For the huevos rancheros, warm a tortilla in a skillet and fry two sunny-side-up eggs in a small pan. Place the tortilla on a plate, top it with black beans, avocado slices, perfectly cooked eggs, tomato pieces, and a garnish of cilantro.
The key takeaways from this recipe are the flavorful black beans and the style of frying the eggs, ensuring a runny yolk. Enjoy!
Ingredients:
- Black beans
- Water
- Olive oil
- White onion
- Salt and pepper
- Minced garlic
- Ginger paste
- Cumin
- Chili powder
- Lime juice
- Tortilla
- Avocado
- Tomatoes
- Cilantro
Cooking steps:
- Soak black beans overnight or use a rice cooker for convenience.
- Sauté diced onions in olive oil, add garlic and ginger paste.
- Add fully cooked black beans to the pot. For canned beans, you can keep the liquid or strain.
- Season with cumin, chili powder, and lime juice. Cover with a lid to keep warm.
- Warm a tortilla in a skillet.
- Fry two sunny-side-up eggs in a small pan.
- Place the tortilla on a plate and top it with black beans.
- Decoratively layer avocado slices and place the eggs on top.
- Add tomato pieces and garnish with cilantro.
- Enjoy the flavorful huevos rancheros!
