Potato Egg and Chorizo Burrito Recipe | Papas con Huevos y Chorizo

Looking for a satisfying and flavorful breakfast recipe? Try this Potato Egg and Chorizo Burrito - Papas con Huevos y Chorizo recipe by Cooking with Kirby. This recipe features crispy potatoes, savory chorizo, and fluffy eggs, all wrapped in a soft and durable tortilla. With the added spice from the chorizo and the optional salsa on the side, this breakfast burrito is sure to impress. Follow along with Kirby as he guides you through the cooking process on his Blackstone Griddle. Whether you're a fan of burritos or simply looking for a delicious breakfast option, this recipe is a must-try. So fire up your griddle and get ready to enjoy a hearty and flavorful Potato Egg and Chorizo Burrito.

Ingredients:

  1. Potato
  2. Egg
  3. Chorizo
  4. Salt
  5. Pepper
  6. Garlic Powder
  7. Olive Oil
  8. Bacon
  9. Tortillas

Cooking steps:

  • Cut the potatoes into squares and soak them in water for an hour.
  • Season the potatoes with salt, pepper, and garlic powder.
  • Cook the potatoes on medium heat on the griddle, adding oil and water as needed for a crispy exterior.
  • Cook the bacon until crispy.
  • Add chorizo to the griddle and cook.
  • Combine the cooked potatoes, bacon, and chorizo together.
  • Taste and adjust seasoning if needed.
  • Heat up tortillas on the griddle.
  • Fill each tortilla with the potato, egg, and chorizo mixture.
  • Roll up the burrito and crisp it up on the griddle.
  • Serve with salsa on the side and enjoy!