Gordon Ramsay's Huevos Rancheros Recipe | World Cup Brunch Delight

Introduction

This delicious and vibrant Huevos Rancheros recipe is perfect for a World Cup brunch or any festive breakfast occasion. It captures the essence of Mexican cuisine with its rich flavors, hearty ingredients, and colorful presentation.

Ingredients

  • Peppers (red and green)
  • Onions
  • Garlic
  • Fresh cumin
  • Smoked chipotle puree
  • Spicy chorizo sausage
  • Canned tomatoes
  • Beans (for the side)
  • Lime
  • Eggs
  • Butter
  • Salt and pepper
  • Tortillas
  • Olive oil
  • Avocado
  • Cheese (your choice, for garnishing)
  • Cilantro (for garnishing)

Preparation Steps

  1. Start the Sauce: Sauté peppers, onions, and garlic in a pan. Once they start to caramelize, add generous amounts of fresh cumin for that rich Mexican flair. Introduce smoked chipotle puree for heat and body, followed by crumbling in spicy chorizo sausage for texture. Add canned tomatoes to lighten the sauce and bring it to a boil.
  2. Simmer and Blend: Let the sauce simmer for 3.5 to 4 minutes, then take it off the heat. For a smooth yet chunky texture, use a stick mixer to blitz the sauce. This will serve as the base for the breakfast.
  3. Prepare the Beans: Heat a pan, add the beans with salt, pepper, and a sprinkle of lime, then squeeze fresh lime over them for enhanced flavor and texture.
  4. Fry the Eggs: Fry the eggs in butter, ensuring the edges get crispy. Baste the eggs with the butter for extra flavor.
  5. Grill the Tortillas: Lightly oil the tortillas and grill them to elevate their taste and texture. Use one tortilla as the base and the other to serve a spoonful of beans as a side.
  6. Assemble the Dish: Place the sauce on the tortilla base, scatter the beans casually, and top with the fried eggs. Add a few more beans and some sauce over the eggs. Garnish with avocado (sprinkled with lime juice to prevent oxidation), cheese, and cilantro.

Conclusion

This Huevos Rancheros recipe is a feast for the senses, offering a beautiful blend of flavors, textures, and colors. It's a versatile dish that can be customized to personal preferences and is sure to impress at any brunch gathering.