Mahi Mahi with Avocado Salsa Recipe
Indulge in the delightful flavors of Mahi Mahi with a zesty avocado salsa! This recipe combines perfectly seasoned fish with a tangy salsa made with mango, avocado, onion, cilantro, and lime juice. The Mahi Mahi fillets are prepared in the airfryer, resulting in a crispy and tender texture. Served with rice, this dish brings together the essence of the ocean and the freshness of summer in a single bite. Prepare to experience a burst of flavors that will leave your taste buds craving for more!
Ingredients:
- Mahi Mahi fillets
- salt
- pepper
- chili powder
- cumin
- mango
- avocado
- onion
- cilantro
- lime juice
- cooked rice
Cooking steps:
- Start by seasoning the Mahi Mahi fillets with salt, pepper, chili powder, and cumin. Preheat the airfryer to the recommended temperature. Place the seasoned fillets in the airfryer and cook for the specified time until they are golden and crispy.
- Meanwhile, prepare the avocado salsa by combining diced mango, avocado, onion, cilantro, lime juice, and a pinch of salt. Gently mix the ingredients together.
- Once the Mahi Mahi fillets are cooked, serve them with a generous spoonful of the avocado salsa on top. Accompany the dish with a side of cooked rice.
- Sit back, relax, and savor each bite as the flavors of the perfectly seasoned fish and the zesty salsa complement each other. Enjoy the taste of summer with this Mahi Mahi and avocado salsa recipe!
