Greek Lamb Burgers Recipe - A Delicious Greek-inspired Burger
Indulge in the flavors of Greece with our homemade Greek Lamb Burgers. These juicy lamb patties are seasoned with a mixture of Greek herbs, onion powder, garlic powder, fresh parsley, mint, bread crumbs, salt, pepper, and a hint of lemon juice. The ground lamb is transformed into delicious patties using a meatloaf-like process. Grilled to perfection, the lamb burgers are then tucked into a soft pita pocket and topped with creamy tzatziki sauce, crisp lettuce, flavorful tomato slices, tangy red onion, and crumbled feta cheese.
These Greek Lamb Burgers are the perfect way to celebrate the victory of the Milwaukee Bucks in the NBA Finals and honor Giannis Antetokounmpo's outstanding performance. The rich flavor of lamb complements the traditional Greek seasonings and toppings, creating a mouthwatering combination. The fresh herbs add a vibrant taste, while the tzatziki sauce provides a cooling element. With each bite, you'll be transported to the sunny shores of Greece.
To make the Greek Lamb Burgers, start by combining ground lamb, beaten egg, onion powder, garlic powder, chopped fresh parsley, mint, bread crumbs, salt, pepper, and a splash of lemon juice in a mixing bowl. Mix everything together using your hands until well combined. Shape the mixture into burger patties and grill them for about four minutes on each side.
Once the lamb patties are grilled to perfection, it's time to assemble the mouthwatering burgers. Warm up the pita pockets and spread a generous amount of tzatziki sauce inside. Layer on the lettuce, tomato slices, red onion, and crumbled feta cheese. Finally, place the juicy lamb patty on top and enjoy the flavors of Greece in every bite.
Whether you're looking to up your summer grilling game or simply want to indulge in a flavorful Greek-inspired burger, our Greek Lamb Burgers are the perfect choice.
Ingredients:
- Ground lamb
- Beaten egg
- Onion powder
- Garlic powder
- Fresh parsley
- Fresh mint
- Bread crumbs
- Salt
- Pepper
- Lemon juice
- Pita pockets
- Tzatziki sauce
- Lettuce
- Tomato
- Red onion
- Feta cheese
Cooking steps:
- In a mixing bowl, combine ground lamb, beaten egg, onion powder, garlic powder, chopped fresh parsley, mint, bread crumbs, salt, pepper, and lemon juice.
- Mix everything together using your hands until well combined.
- Shape the mixture into burger patties.
- Grill the lamb patties for about four minutes on each side.
- Warm up the pita pockets and spread tzatziki sauce inside.
- Layer lettuce, tomato slices, red onion, and crumbled feta cheese inside the pita pockets.
- Place the grilled lamb patty on top.
- Enjoy your homemade Greek Lamb Burgers!
