Leek, Sun-Dried Tomato & Goat Cheese Deep Dish Quiche Recipe
Create a mouthwatering Leek, Sun-Dried Tomato & Goat Cheese Deep Dish Quiche with this recipe. Inspired by the flavors of my favorite brunch spot in Minneapolis, French Meadow, this quiche features a homemade crust that is both tender and flaky, but also thick enough to hold up the deep dish filling. While the dough chills, prepare the filling by sautéing leeks, spinach, and sun-dried tomatoes until tender and wilted. Whisk together plenty of eggs, heavy cream, salt, and pepper, then add in the cooked veggies. The star ingredient? Goat cheese! You can opt for plain or even substitute feta for a slightly different twist. Roll out your pie crust and transfer it to a deep dish pie pan, then fill it up with the creamy, flavorful mixture. Bake until golden and enjoy the rich flavors of this delightful quiche.
Ingredients:
- Leeks
- Sun-dried tomatoes
- Spinach
- Eggs
- Heavy cream
- Salt
- Pepper
- Goat cheese (or feta as a substitute)
- Pie crust
Cooking steps:
- Chop leeks, sun-dried tomatoes, and spinach.
- Sauté the leeks and spinach until tender and wilted.
- Whisk together eggs, heavy cream, salt, and pepper.
- Add the sautéed leeks, spinach, and sun-dried tomatoes to the egg mixture.
- Roll out the pie crust and place it in a deep dish pie pan.
- Pour the filling into the pie crust.
- Crumble goat cheese (or feta) over the filling.
- Bake until golden and set.
- Enjoy!
