Classic Tuna Niçoise Salad Recipe | Easy Summer Salad Recipe

Introduction

The Niçoise Salad is a classic dish that has stood the test of time, and for good reason. It embodies the essence of Mediterranean cuisine, with fresh ingredients coming together to create a harmonious and satisfying meal. In this recipe, we'll explore how to make the perfect Niçoise Salad, showcasing the best seasonal produce and flavors.

Ingredients

• Cabbage
• Potatoes
• Onion or leek
• Carrots
• Smoked sausages (Luxembourgish mettwurscht or smoked Polish sausage recommended)
• Lentils
• Homemade or store-bought broth
• Bay leaves
• Oil for frying

Preparation Steps

1. Prepare Vegetables: Dice the onion or leek finely. Quarter and cube the carrots. Slice the sausages into rounds. Cut a few leaves of cabbage into thin slices. Cube the potatoes into medium-sized pieces.

2. Sauté: Heat oil in a saucepan and add the diced onions. Then add the carrots and sauté for a few minutes. Next, add the sliced sausages and cook until browned.

3. Add Remaining Ingredients: Add the sliced cabbage, cubed potatoes, and lentils to the saucepan. Stir everything together.

4. Season: Season with salt, pepper, and a couple of bay leaves for flavor.

5. Add Broth: Pour in enough broth to cover all the ingredients. If you don't have enough broth, you can top up with water.

6. Simmer: Cover the saucepan with a lid and simmer the soup for about 30 minutes, or until the vegetables and lentils are tender.

7. Serve: Once the soup is ready, ladle it into bowls. Serve hot with some crusty bread and butter on the side.

Conclusion

This Cabbage, Potato, and Sausage Soup is a comforting and nutritious dish that's perfect for any occasion. With its hearty ingredients and robust flavors, it's sure to warm you up from the inside out. Whether enjoyed as a main course or a starter, this soup is bound to become a favorite in your recipe collection. So gather your ingredients and give it a try!