Homemade Vegan Mozzarella Recipe | Easy and Delicious
Are you looking for a dairy-free alternative to mozzarella? Look no further! Our homemade vegan mozzarella recipe is easy to make and tastes fantastic. To make this delicious vegan cheese, you'll need soaked cashews, water, salt, vinegar, lemon juice, garlic, vegan butter, and tapioca starch.
Start by soaking cashews in water until they are soft. Then, in a blender, combine the soaked cashews, water, salt, vinegar, lemon juice, sautéed garlic, and vegan butter. Blend until the mixture is smooth and creamy.
Next, add tapioca starch to the blender and blend again until the mixture thickens. Transfer the mixture to a pan and cook until it becomes thick and stretchy.
Grease a container and pour the cheese mixture into it, then refrigerate for a few hours until it firms up enough to slice. Once it has set, you can use this homemade vegan mozzarella to make a beautiful vegan caprese salad or add it to pizza and other hot dishes. It melts beautifully and adds a creamy, cheesy flavor.
Give this homemade vegan mozzarella recipe a try and let us know how it turns out. You won't be disappointed with the taste and texture of this dairy-free alternative. Enjoy!
Ingredients:
- Soaked cashews
- Water
- Salt
- Vinegar
- Lemon juice
- Garlic
- Vegan butter
- Tapioca starch
Cooking steps:
- Soak cashews in water until soft
- Blend soaked cashews, water, salt, vinegar, lemon juice, sautéed garlic, and vegan butter until smooth
- Add tapioca starch to the blender and blend again until thick
- Transfer the mixture to a pan and cook until thick and stretchy
- Grease a container and pour the cheese mixture into it
- Refrigerate for a few hours until firm enough to slice
- Use as desired in recipes like vegan caprese salad or pizza
