Quinoa and Black Bean Salad Vegan Recipe | Easy and Delicious
Are you in search of a nutritious and satisfying vegan recipe? Look no further! This Quinoa and Black Bean Salad is a delicious option that will leave you feeling energized and satisfied. Quinoa, a protein-packed grain, is the star of this dish. To ensure it is not bitter, make sure to rinse it several times before cooking. Once rinsed, cook the quinoa according to package directions. While the quinoa is cooking, toss black beans in red wine vinegar to infuse them with flavor. Once the quinoa is cooked and cooled, combine it with the black beans, cooked corn, diced bell peppers, fresh cilantro, and pickled jalapenos for an explosion of flavors and textures. To top it all off, drizzle a homemade dressing made with extra virgin olive oil, fresh lime juice, kosher salt, and cumin. Mix everything together, and your Quinoa and Black Bean Salad is ready to be enjoyed. This recipe is not only vegan but also gluten-free and packed with nutrients. Whether you're looking for a quick lunch, a light dinner, or a side dish for your next gathering, this salad is sure to please your taste buds and provide a satisfying, healthy meal. Give it a try and let the flavors dance on your palate!
Ingredients:
- Quinoa
- Black beans
- Red wine vinegar
- Cooked corn
- Red and orange bell pepper
- Cilantro
- Pickled jalapenos
- Extra virgin olive oil
- Fresh lime juice
- Kosher salt
- Cumin
Cooking steps:
- Rinse the quinoa thoroughly to remove any bitterness.
- Cook the quinoa according to package directions.
- Toss the black beans with red wine vinegar and set aside.
- In a large bowl, combine the cooked and cooled quinoa, black beans, cooked corn, diced bell peppers, cilantro, and pickled jalapenos.
- In a separate bowl, whisk together the extra virgin olive oil, fresh lime juice, kosher salt, and cumin to make the dressing.
- Drizzle the dressing over the salad and mix well.
- Serve and enjoy!
