Oatmeal Banana Pancakes Recipe - Healthy and Delicious
If you love eating pancakes for breakfast, you'll definitely want to try these oatmeal banana pancakes. Made with oat flour instead of regular flour, these pancakes are a healthy and delicious choice. And the best part? They contain no granulated sugar, making them a guilt-free breakfast option.
To make these pancakes, start by measuring out one cup of oats. It doesn't matter what type of oats you use - instant oats work just as well as gluten-free old-fashioned oats. Once you have your oats, blend them in a blender until they become a powdery texture, creating oat flour.
Next, add the rest of the ingredients to the blender - two eggs, one teaspoon of baking powder, one banana, 1/3 cup of almond milk (or any alternative milk), two tablespoons of maple syrup, and a pinch of salt. Blend the mixture until most of the big chunks are gone, creating a batter that looks just like regular pancake batter.
Once your batter is ready, heat a pan and add a little bit of butter to coat the surface. Spoon the pancake batter into the pan, making pancakes that are about four or five inches in diameter. Cook the pancakes for one to two minutes on each side, flipping them when you start to see bubbles on the surface.
Once the pancakes are cooked, serve them with a drizzle of maple syrup and some fresh berries. These oatmeal banana pancakes are incredibly delicious and just the right amount of sweet. They're a perfect choice for a wholesome breakfast that will keep you satisfied until lunchtime.
Ingredients:
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 banana
- 1/3 cup almond milk (or any alternative milk)
- 2 tablespoons maple syrup
- Pinch of salt
Cooking steps:
- Measure out one cup of oats and blend them in a blender until they become a powdery texture, creating oat flour.
- Add two eggs, one teaspoon of baking powder, one banana, 1/3 cup of almond milk, two tablespoons of maple syrup, and a pinch of salt to the blender.
- Blend the mixture until most of the big chunks are gone, creating a batter that looks like regular pancake batter.
- Heat a pan and add a little bit of butter to coat the surface.
- Spoon the pancake batter into the pan, making pancakes that are about four or five inches in diameter.
- Cook the pancakes for one to two minutes on each side, flipping them when you start to see bubbles on the surface.
- Serve the pancakes with a drizzle of maple syrup and fresh berries.
