Oatmeal Raisin Cookies Recipe | Soft & Chewy

Introduction

Today, we're diving into the world of baking to whip up a classic treat: oat and raisin cookies. These cookies are a delightful blend of chewy texture and sweet flavors, making them a perfect snack for any time of day. The process is simple and straightforward, ensuring a delicious outcome even for those new to baking. Let's get started on creating these mouth-watering cookies.

Ingredients

To make these oat and raisin cookies, you will need the following ingredients:

• Softened butter
• Light brown sugar
• Granulated sugar
• 1 egg
• Vanilla extract
• Rolled oats
• Flour
• Bicarbonate of soda (baking soda)
• Salt
• Cinnamon
• Raisins

Preparation Steps

1. Mix Wet Ingredients: In a bowl, combine the softened butter, light brown sugar, granulated sugar, 1 egg, and vanilla extract. Whisk these ingredients together until well mixed.
2. Add Dry Ingredients: To the wet mixture, add the rolled oats, flour, bicarbonate of soda, salt, cinnamon, and raisins. Stir everything together until a coarse dough is formed.
3. Shape the Cookies: Take small portions of the dough and roll them into balls with your hands. You should be able to make about 12 balls.
4. Bake the Cookies: Place the dough balls on a baking tray, pressing them down slightly since they don't spread much during baking. Bake in a preheated oven for about 8 minutes or until the edges are slightly browned.

Conclusion

And there you have it—soft and chewy oat and raisin cookies that are sure to be a hit with everyone. These cookies are not only delicious but also easy to make, offering a great way to enjoy a homemade treat. Whether you're baking for a special occasion or just looking for a tasty snack, these oat and raisin cookies are a fantastic choice. Enjoy your baking and the delightful cookies that follow!