Quick and Delicious Butter and Sage Gnocchi Recipe
Indulge in the exquisite flavors of this Classic Butter and Sage Gnocchi dish. Melted butter and fragrant sage combine to create a mouthwatering sauce that perfectly complements the tender, homemade gnocchi. This recipe requires only 10 minutes of your time, making it quick and convenient for any meal. The fresh gnocchi cooks rapidly, reaching perfect doneness when they float to the top. Tossed in the rich sauce, the gnocchi absorb the flavors beautifully. For an added touch of elegance, sprinkle some freshly grated parmigiano cheese and toasted almonds over the top. This butter and sage gnocchi recipe will impress with its simplicity and incredible taste!
Ingredients:
- Fresh gnocchi
- 1 stick of butter
- Sage leaves
- Grated parmigiano cheese
- Toasted almonds (optional)
Cooking steps:
- Melt one stick of butter over low heat.
- Add the sage leaves to the butter, ensuring they do not overcook.
- Cook the fresh gnocchi until they float to the top.
- Add the cooked gnocchi to the butter and sage sauce.
- Sprinkle grated parmigiano cheese over the dish.
- Optional: Enhance the flavor with a sprinkle of toasted almonds.
