The Best Garlic & Herb Roasted Turkey Breast Recipe for Smaller Holiday Gatherings
This garlic and herb roasted turkey breast recipe is perfect for smaller holiday gatherings or for turkey breast lovers. Made with a flavorful spread of butter, maple syrup, Dijon mustard, garlic, and fresh herbs, this turkey breast is juicy and flavorful. Roasted alongside potatoes, this one-pan, sheet pan dinner is easy to make and incredibly delicious. Simply pat the turkey breast dry, apply the spread generously, and roast in the oven with potatoes. The end result is a mouth-watering turkey with a crispy crust and a side of perfectly seasoned potatoes. Serve this incredible dish as the centerpiece of your holiday meal and enjoy the flavors of maple, garlic, Dijon mustard, and herbs. Try this recipe and create a memorable holiday meal for your loved ones.
Ingredients:
- 1/2 cup salted butter
- 1 1/2 tsp smoked paprika
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 2 tsp onion powder
- 1 tbsp ground mustard
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 6 garlic cloves
- 2 turkey breasts (1.5 lbs each)
- 2 lbs baby potatoes
- Avocado oil
- Sea salt
- Ground black pepper
- Garlic powder
- Smoked paprika
- Onions
- Pomegranate seeds (optional for garnish)
Cooking steps:
- Preheat the oven to 425 degrees Fahrenheit.
- In a mixing bowl, combine softened butter, smoked paprika, salt, black pepper, thyme, rosemary, onion powder, ground mustard, Dijon mustard, maple syrup, and grated garlic. Mix well.
- Place the turkey breasts on a lined baking sheet and pat them dry with paper towels.
- Apply a generous amount of the butter mixture to the turkey breasts, creating a crust on the skin.
- In a separate bowl, toss quartered baby potatoes with avocado oil, sea salt, black pepper, garlic powder, smoked paprika, and any additional vegetables you like.
- Arrange the potatoes, onions, and garlic on the other side of the baking sheet.
- Roast the turkey and potatoes in the preheated oven for 1-1.5 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.
- Allow the turkey breast to rest for 20-30 minutes before slicing.
- Carve the turkey into thick slices and serve with roasted potatoes.
- Optionally, garnish with pomegranate seeds for a pop of color.
