Easy Chilli Garlic Prawns Recipe | Restaurant Style
In this easy Chilli Garlic Prawns recipe, you'll learn how to create the perfect restaurant-style dish. With shelled and deveined prawns, chopped garlic, chili flakes, chili powder, chili puree, and soy sauce, this dish is packed with flavor. Marinate the prawns for 20 minutes to let the spices infuse. Then, cook the prawns with garlic, fresh chilies, red onions, and soy sauce for 5 to 6 minutes on medium heat. Sprinkle with chopped coriander and spring onions for a fresh touch. Add extra chilies for some heat if desired. The result is a dish that looks amazing, smells incredible, and tastes even better. Enjoy!
Ingredients:
- prawns (shelled and deveined)
- garlic (chopped)
- chili flakes
- chili powder
- chili puree
- soy sauce
- oil
- fresh chilies
- red onions
- coriander (chopped)
- spring onions
Cooking steps:
- Marinate the shelled and deveined prawns with chopped garlic, chili flakes, chili powder, chili puree, and soy sauce. Let it sit for 20 minutes.
- In a pan, drizzle some oil and add garlic, fresh chilies, and prawns. Also, add soy sauce and red onions. Mix well.
- Cook the mixture on medium heat for 5 to 6 minutes, until the prawns are cooked through.
- Sprinkle with chopped coriander and spring onions.
- Serve hot and enjoy!
