How To Make a Spicy Crab Sushi Roll
Love sushi? Learn how to make it at home with this simple and tasty Spicy Crab Sushi Roll recipe. Made with fish cakes (or imitation crab), almonds (or Japanese mayonnaise), sriracha hot sauce, and topped with toasted sesame seeds and black sesame seeds for added flavor and presentation. Start by placing a half sheet of nori toasted seaweed on a bamboo mat, then gently press sushi rice to the edge. Sprinkle on toasted and black sesame seeds, add the spicy crab filling, and roll tightly, making sure to seal the roll properly. Use a wet serrated knife to cut the roll into bite-sized pieces. Enjoy making and devouring this amazing American-style sushi roll!
Ingredients:
- Fish cakes or imitation crab
- Almonds or Japanese mayonnaise
- Sriracha hot sauce
- Toasted sesame seeds
- Black sesame seeds
- Nori toasted seaweed
- Sushi rice
Cooking steps:
- Place a half sheet of nori toasted seaweed on a bamboo mat.
- Gently press sushi rice to the edge of the seaweed.
- Sprinkle with toasted sesame seeds and black sesame seeds.
- Add the spicy crab filling evenly on top.
- Roll tightly, making sure to seal the roll properly.
- Use a wet serrated knife to cut the roll into bite-sized pieces.
- Serve and enjoy your delicious Spicy Crab Sushi Roll!
