Spicy Soft Tofu Stew with Seafood Recipe - Korean Tofu Stew
If you're a fan of Korean cuisine, you'll love this Spicy Soft Tofu Stew with Seafood recipe. It's a delightful combination of soft tofu, seafood, and a variety of aromatic ingredients including garlic, onion, green onions, and mushrooms. The stew is enriched with spicy seasonings like hot pepper flakes, sesame oil, and black pepper. The result is a satisfying and flavorful dish that will warm you up from the inside out. To make the stew, simply add oil, garlic, onion, green onions, and mushrooms to a pot and cook for five minutes. Then, add the tofu, seafood, and the spicy seasonings mixture. Let it boil until the tofu is cooked and the flavors have melded together. Finish off the dish with a crack of an egg for added richness. The end result is a mouthwatering and savory stew that will leave you craving for more.
Ingredients:
- soft tofu
- seafood (shrimp
- optional)
- oil
- garlic
- onion
- green onions
- mushrooms
- hot pepper flakes
- sesame oil
- black pepper
- salt or fish sauce
- one egg
Cooking steps:
- Add oil, garlic, onion, green onions, and mushrooms to a pot and cook for five minutes.
- Mix together hot pepper flakes, sesame oil, black pepper, and set aside.
- Add soft tofu, seafood, and spicy seasonings mixture to the pot. Cook until the tofu is cooked and the flavors have melded together.
- Crack one egg into the stew and let it cook until desired doneness.
- Serve and enjoy the spicy and savory Spicy Soft Tofu Stew with Seafood!
