CROCKPOT ZUPPA TOSCANA: Easy Italian Sausage, Potato & Kale Soup Recipe
Get ready to cozy up to one of the most comforting bowls of soup ever with this CROCKPOT ZUPPA TOSCANA recipe. Made with creamy potatoes, Italian sausage, and flavorful kale, this hearty soup is perfect for those chilly days. The best part is that it can be effortlessly prepared in your crockpot, allowing all the flavors to meld together beautifully. With a little kick from the spicy sausage and the addition of grated parmesan cheese, every bite is guaranteed to be a delight. Follow the steps below and treat yourself to a bowl of this irresistible soup. Don't forget to sprinkle some extra parmesan cheese and freshly cracked black pepper on top for an extra touch of deliciousness. Enjoy!
Ingredients:
- 6 large russet potatoes
- 1 pound ground hot Italian sausage (mild can be used as an alternative)
- A big bunch of kale
- Half of a white onion, chopped
- 3 garlic cloves
- 32 ounces of chicken broth
- 16 ounces of heavy cream
- About half a cup of grated parmesan cheese
- Salt and pepper to taste
Cooking steps:
- Cook the sausage in a frying pan until browned, then add chopped onion and garlic. Transfer the sausage mixture into a crockpot set to low.
- Peel and cut the potatoes into bite-sized cubes, then add them to the crockpot.
- Pour in the chicken broth, ensuring that the potatoes are completely covered. Add water if needed.
- Let it cook on low for 5 to 6 hours.
- Chop the kale into bite-sized pieces and add it to the crockpot.
- Pour in the heavy cream and mix everything together.
- Add grated parmesan cheese, salt, and pepper. Cook for an additional 30 minutes until the kale becomes tender.
- Serve with a sprinkle of extra grated parmesan cheese and freshly cracked black pepper. Enjoy!
