The Best Cajun Shrimp and Grits Recipe | Delicious and Flavorful
Are you ready to take your shrimp and grits to the next level? Look no further! This Cajun Shrimp and Grits recipe is guaranteed to wow your taste buds. It's not just your regular shrimp and grits, it's a flavor explosion that will leave you craving for more. To make this mouthwatering dish, you'll need some essential ingredients like salt, corn starch, chicken bouillon, cajun seasoning, paprika, creole seasoning, dry parsley, bacon, red onion, unsalted butter, sausage, bell peppers, instant grits, clean and deveined shrimp, cheddar cheese, heavy cream, and chicken broth.
To begin, cook your grits according to the instructions on the packaging, using chicken broth for added flavor. Once cooked, stir in the heavy cream and cheese to achieve a creamy and delicious texture. Set the grits aside.
Now, it's time to season the shrimp. Mix together cajun seasoning, paprika, creole seasoning, and dry parsley, and coat the shrimp with this flavorful mixture. In a skillet, cook the bacon until crispy, then remove and set aside. In the same skillet, melt butter and cook the seasoned shrimp until they turn pink. Once cooked, remove the shrimp and set aside.
Next, sauté the red onions and bell peppers until they become soft and tender. Add the diced sausages, followed by minced garlic. Cook until garlic becomes fragrant and golden brown. Stir in cornstarch, then add chicken broth and heavy cream. This will create a rich and colorful sauce.
Finally, add the seasoned shrimp back into the skillet. If desired, reserve some shrimp for garnish. Stir everything together, allowing the flavors to blend. Once done, serve the shrimp and sausage mixture over the creamy grits.
This Cajun Shrimp and Grits recipe is a crowd-pleaser that will impress your guests. The combination of spicy cajun flavors, succulent shrimp, and creamy grits is simply irresistible. Give it a try and elevate your shrimp and grits game to new heights!
Ingredients:
- Salt
- Corn starch
- Chicken bouillon
- Cajun seasoning
- Paprika
- Creole seasoning
- Dry parsley
- Bacon
- Red onion
- Unsalted butter
- Sausage
- Yellow bell peppers
- Red bell peppers
- Instant grits
- Clean and deveined shrimp
- Cheddar cheese
- Heavy cream
- Chicken broth
- Minced garlic
Cooking steps:
- Cook the grits according to the instructions on the packaging using chicken broth for added flavor.
- Stir in the heavy cream and cheese once the grits are cooked.
- Set the grits aside.
- Season the shrimp with a mixture of cajun seasoning, paprika, creole seasoning, and dry parsley.
- In a skillet, cook the bacon until crispy, then remove and set aside.
- Melt butter in the same skillet and cook the seasoned shrimp until pink.
- Remove the shrimp and set aside.
- Sauté the red onions and bell peppers until soft and tender.
- Add diced sausages and minced garlic to the skillet and cook until fragrant.
- Stir in cornstarch, then add chicken broth and heavy cream to create a sauce.
- Add the seasoned shrimp back into the skillet (reserve some for garnish if desired).
- Stir everything together and allow the flavors to blend.
- Serve the shrimp and sausage mixture over the creamy grits.
- Enjoy the flavorful and delicious Cajun Shrimp and Grits!
