Homemade Turkey Cranberry & Stuffing Burger Recipe

Introduction

The video presents a recipe for Turkey, Stuffing, and Cranberry Burgers, a delightful combination that encapsulates the flavors of a festive meal in a burger form. The recipe is an excellent way to utilize turkey mince, especially when it's available at a reduced price post-holidays. Here's a summary of the recipe:

Ingredients

• Turkey mince
• Salt and pepper
• Bread (blitzed into breadcrumbs)
• Leftover stuffing
• Cranberry sauce or chutney
• Brioche buns

Preparation Steps

1. Prepare the Burger Mixture:

   • In a bowl, combine the turkey mince with salt, pepper, breadcrumbs, stuffing, and cranberry sauce. Mix well to ensure all the ingredients are well incorporated.

2. Form the Burgers:

   • Shape the mixture into burgers. The quantity of mince used in the video yielded two decent-sized burgers.

3. Cook the Burgers:

   • Heat a griddle or frying pan over medium-high heat. Once hot, place the burgers on the griddle.
   • Cook for a few minutes on each side. If the burgers start to stick, add a bit of oil to facilitate cooking. The exact time may vary, but it's roughly 2-3 minutes per side, depending on the thickness of the burgers.

4. Assemble the Burgers:

   • Once the burgers are cooked, place each burger on a brioche bun.
   • You may choose to add an additional smear of cranberry sauce on top of the burger for extra flavor.

5. Serve:

   • Enjoy the turkey, stuffing, and cranberry burgers hot. Despite any imperfections in appearance, the flavor promises to deliver a delightful experience, reminiscent of a festive meal.

Conclusion

This recipe is a creative and delicious way to enjoy the traditional flavors of a festive turkey dinner in a burger form. It's a testament to the fact that cooking doesn't have to be perfect to be enjoyable and that the taste is what truly matters. Whether it's a post-holiday treat or a creative spin on a regular meal, these burgers are sure to satisfy.