4th of July Patriotic Berry Trifle Recipe (NO Bake Dessert)

Introduction

Get ready for the Fourth of July with a delightful no-bake dessert - Berry Trifle. This recipe is quick, easy to make, and perfectly festive for your celebration. It's made with fresh berries, delicious cream, and fluffy angel food cake.

Ingredients

• Angel food cake
• Heavy whipping cream
• Vanilla pudding (Jello)
• Milk (oat milk used in the video, but any milk will do)
• Sweetened condensed milk
• Fresh berries (strawberries, blueberries, raspberries, etc.)

Preparation Steps

1. Whip the Cream:

   • Whip the heavy whipping cream until stiff peaks form, which takes about 1-2 minutes.

2. Prepare the Pudding Mixture:

   • In a separate bowl, mix milk with vanilla pudding. Stir until everything is well combined.
   • Blend in the sweetened condensed milk.
   • Using a spatula, gently fold in the whipped heavy cream until everything is evenly mixed.

3. Prepare the Angel Food Cake:

   • Slice the angel food cake and then cut it into bite-sized pieces.

4. Assemble the Trifle:

   • In each trifle bowl or glass, layer the ingredients. Start with a layer of angel food cake pieces at the bottom.
   • Add a layer of the vanilla pudding cream.
   • Follow with a layer of fresh berries.
   • Repeat the layers, starting with angel food cake, then cream, and top with berries.
   • Garnish the top with a berry of your choice, preferably a strawberry for a patriotic color scheme.

Conclusion

This Berry Trifle recipe is the perfect no-bake treat for your Fourth of July celebration. It's not only visually appealing but also combines the fluffiness of angel food cake with the creaminess of the vanilla pudding mixture and the freshness of berries. It's a delightful dessert that's sure to please everyone at your holiday gathering!