EASY 4TH OF JULY SUMMER DESSERT RECIPE! | RED WHITE & BLUE TRIFLE!!
Create a delicious and patriotic treat with this easy 4th of July summer dessert recipe! This red, white, and blue trifle is a cold dessert that is perfect for those hot summer days. Use fresh or frozen blueberries and strawberries to create the red and blue layers, and make your own cool whip by using heavy whipping cream, powdered sugar, and a splash of vanilla. Don't forget to prepare a yellow cake and cut it into one-inch pieces for the base of the trifle. Layer the cake, whipped topping, and berries to create a beautiful and tasty dessert. Let it chill in the refrigerator before serving. It's a perfect way to celebrate Independence Day with family and friends!
Ingredients:
- Blueberries
- Strawberries
- Yellow cake mix
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Cooking steps:
- Prepare the homemade cool whip by combining cold heavy whipping cream, powdered sugar, and vanilla extract in a mixer. Beat until it forms stiff peaks.
- Cut the cooled yellow cake into one-inch pieces.
- In a trifle dish, start with a layer of cake, followed by a layer of the homemade cool whip.
- Place blueberries on top of the cool whip layer.
- Add another layer of cool whip.
- Place strawberries (fresh or frozen) on top of the cool whip layer.
- Repeat the cake-cool whip-berries layers until the trifle dish is filled.
- Decorate the top with strawberries.
- Chill the trifle in the refrigerator.
- Serve and enjoy this festive 4th of July dessert!
