The Greatest Vegetarian Sandwich Recipe | Easy and Delicious
Introduction
In this video, the host, a retired professional sandwich maker, shares a recipe for a Fried Eggplant Hero Sandwich. This sandwich is a perfect option for those looking for a meatless alternative, offering the satisfying crunch and taste of a fried cutlet without the meat. The host emphasizes the importance of quality ingredients and proper technique in crafting the perfect sandwich.
Ingredients
- Eggplant
- Flour
- Eggs
- Panko and breadcrumbs blend
- Olive oil for frying
- Milk
- Heavy cream
- Dijon mustard
- Maple syrup
- Vinegar (for the vinaigrette)
- Salt and pepper
- Bakery-style bread (sourdough or country-style)
- Arugula
- Burrata cheese
- Marinated roasted peppers
Preparation Steps
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Prepare the Eggplant:
- Slice the eggplant and salt it to draw out moisture.
- Set up a breading station with flour, beaten eggs, and a panko and breadcrumb blend. Season each component.
- Bread the eggplant slices, ensuring even coating and no wet spots.
-
Fry the Cutlets:
- Fry the breaded eggplant in olive oil until golden brown on both sides.
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Make the Vinaigrette:
- Combine vinegar, olive oil, Dijon mustard, and maple syrup in a container.
- Shake vigorously to emulsify the ingredients.
-
Assemble the Sandwich:
- Warm the bread in the oven.
- Spread burrata on the bottom half of the bread.
- Drizzle with the vinaigrette and layer with arugula.
- Place fried eggplant cutlets on top, followed by roasted peppers.
- Drizzle more vinaigrette on the top half of the bread and assemble the sandwich.
Conclusion
This Fried Eggplant Hero Sandwich is a testament to the craft of sandwich-making, combining the crunchy texture of fried eggplant with the creamy richness of burrata and the freshness of arugula and roasted peppers. The homemade vinaigrette adds a tangy and sweet note, balancing the flavors and elevating the sandwich to a gourmet level. It's a delightful meatless option that satisfies the craving for a hearty, flavorful sandwich.
