Recipe for the Richest Chocolate Truffle Cake ever

Introduction

Hello, I'm Jemma from the bustling Crumbs & Doilies shop in the Soho district. Today, I'm thrilled to share a recipe that perfectly marries two of my greatest passions: baking and chocolate. This Luxurious Eight-Layer Chocolate Cake is not just a feast for the eyes but also a symphony of textures and flavors that will elevate any celebration. Let's dive into this decadent creation that combines dense chocolate sponge layers with a rich chocolate mousse.

Ingredients

For the Cake:

• 85g of flour
• 20g of cocoa powder
• 4 large eggs
• 105g of caster sugar

For the Chocolate Mousse:

• 450g of chocolate (50% to 60% cocoa solids recommended)
• 500ml of double cream
• 6 egg yolks
• 65g of caster sugar
• Water (for the bain-marie)

Preparation Steps

1. Prepare the Cake Batter: Sift together flour and cocoa powder. In a separate bowl, whisk eggs and caster sugar until the mixture triples in volume and turns pale.

2. Bake the Cake: Divide the batter into two 6-inch cake pans prepped with oil and baking paper. Bake at 180°C for about 15 minutes or until a skewer comes out clean. Let cool.

3. Make the Chocolate Mousse: Melt chocolate with double cream over low heat, stirring continuously. In a bain-marie, whisk egg yolks and caster sugar until light and frothy.

4. Combine Mousse Ingredients: Gently fold the melted chocolate mixture into the egg yolk mixture until smooth. Let it cool slightly.

5. Assemble the Cake: Cut each cake horizontally into two layers. Spread a layer of mousse between each sponge layer, stacking them carefully.

6. Chill and Serve: Let the cake set in the refrigerator for at least 2 hours. Decorate with grated chocolate or cocoa powder before serving.

Conclusion

This Luxurious Eight-Layer Chocolate Cake is a true labor of love that promises to be the highlight of any gathering. With its rich chocolate mousse sandwiched between moist sponge layers, every bite is an indulgent experience. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress. Enjoy the process, indulge in the flavors, and share this masterpiece with loved ones.