Easiest Almond Croissants Recipe | Homemade Almond Croissant Recipe
Introduction
Nikki from her kitchen demonstrates how to make delicious almond croissants at home. These almond croissants are filled with a sticky almond frangipane on the inside and topped with crunchy almonds. The recipe is straightforward, offering a warm, homemade alternative to the overpriced café versions.
Ingredients
For the Glaze:
- 120 ml (about 1/2 cup) water
- 1 tablespoon golden caster sugar
- 1 teaspoon vanilla extract
For the Frangipane:
- 90 grams (3/4 cup) ground almonds
- 4 tablespoons soft unsalted butter
- 100 grams (1/2 cup) golden caster sugar
- A pinch of salt
- 1/2 teaspoon almond extract
- 1 small egg
Other:
- 4 croissants
- Flaked almonds
- Confectioners' sugar for dusting
Preparation Steps
-
Make the Glaze:
- In a small pan, mix water, golden caster sugar, and vanilla extract.
- Bring to a boil until the sugar dissolves, then transfer to a wide bowl to cool.
-
Prepare the Frangipane:
- Mix ground almonds, soft unsalted butter, and golden caster sugar in a bowl until fluffy.
- Add salt, almond extract, and an egg, then mix until thoroughly combined.
-
Slice and Glaze Croissants:
- Slice into the back of each croissant to create a pocket but do not cut all the way through.
- Dip the top of the croissants in the glaze, then place them on a baking tray.
-
Fill and Top Croissants:
- Spoon the frangipane into the croissants and spread the remaining frangipane on top.
- Sprinkle flaked almonds over the croissants.
-
Bake:
- Bake in the oven at 175°C (350°F) for 12-14 minutes until the top is golden brown and crisp.
-
Serve:
- Remove from the oven and sprinkle generously with confectioners' sugar.
Conclusion
These homemade almond croissants are a delightful treat, combining a lovely sticky frangipane filling with a beautifully crisp top. They are an excellent option for a special breakfast or a sweet snack, bringing the charm of a café-style pastry into your home. Enjoy your warm, homemade almond croissants!
