Lemon Garlic and Thyme Chicken Thighs Recipe | Delicious and Easy to Make
Cooking Instructions: Today I'm sharing with you this delicious and easy to make Lemon Garlic and Thyme Chicken Thighs recipe. Start by making the marinade with fresh thyme, lemon juice, minced garlic, apple cider vinegar, honey, pepper, red pepper flakes (optional), and vegetable oil. Trim the excess fat and skin off the chicken thighs and marinate them for about half an hour or overnight. In a hot pan with vegetable oil, sear the marinated chicken thighs until they have a beautiful color. Cover the pan and cook for 10 minutes, then flip the chicken and pour the leftover marinade over it. Continue cooking while basting and turning until the chicken is done. Serve the chicken thighs with long grain brown rice and chickpeas. Enjoy this delicious and moist chicken dish with your family anytime!
Ingredients:
- Chicken Thighs
- Thyme
- Lemon
- Garlic
- Apple Cider Vinegar
- Honey
- Pepper
- Red Pepper Flakes (optional)
- Vegetable Oil
- Long Grain Brown Rice
- Chickpeas
Cooking steps:
- Make the marinade by mixing thyme, lemon juice, minced garlic, apple cider vinegar, honey, pepper, red pepper flakes (optional), and vegetable oil.
- Trim excess fat and skin off the chicken thighs and marinate them for half an hour or overnight.
- In a hot pan with vegetable oil, sear the marinated chicken thighs until they have a beautiful color.
- Cover the pan and cook for 10 minutes, then flip the chicken and pour the leftover marinade over it.
- Continue cooking while basting and turning until the chicken is done.
- Serve the chicken thighs with cooked long grain brown rice and chickpeas.
- Enjoy this delicious and moist Lemon Garlic and Thyme Chicken Thighs dish with your family!
