Roasted Red Pepper & Tomato Soup Recipe

The video "Roasted Tomato and Red Pepper Soup" is a step-by-step guide to making a flavorful and vibrant soup perfect for the colder months. The creator emphasizes the simplicity of the recipe and the richness in flavor achieved by roasting the vegetables before turning them into soup.

Ingredients:

• Vegetables: Roma tomatoes, red peppers, onions, garlic cloves
• Olive oil
• Salt and pepper
• Chicken or vegetable stock (about 3-4 cups)
• Seasonings: Dried basil and thyme
• Garnish: Fresh basil, croutons (optional)
• Heavy cream or coconut milk (optional, for a creamier texture)

Preparation Steps:

1. Prepare and Roast Vegetables:

   • Wash and chop onions, red peppers, and Roma tomatoes. Place them on a sheet pan.
   • Add whole garlic cloves to the pan.
   • Generously drizzle olive oil over the vegetables, and season with salt and pepper.
   • Roast in a preheated 400°F (204°C) oven for about 30 minutes.

2. Simmer Soup:

   • Transfer the roasted vegetables to a soup pot.
   • Add 3 cups of chicken or vegetable stock to the pot.
   • Season with dried basil and thyme.
   • Let the soup simmer for 10-12 minutes, allowing all the flavors to meld.

3. Blend the Soup:

   • Use an immersion blender to blend the soup until smooth. Take your time to ensure all chunks are blended.

4. Serve:

   • Taste and adjust seasoning if necessary.
   • For a creamier texture, add heavy cream or coconut milk at this stage.
   • Serve the soup hot, garnished with fresh basil and croutons if desired.

The video highlights the ease of making this soup and the delightful color and taste it offers. It's a warm, inviting dish that's perfect for enjoying alone or sharing with friends and family. The creator also encourages viewers to customize the soup to their liking, suggesting the addition of cream for a richer texture and various garnishes for an extra pop of flavor and presentation.