Grilled Vegetable Pesto Panini Recipe | Summer Grilled Sandwich
Looking for a delightful and simple summer recipe? Try this amazing grilled vegetable pesto panini! Sliced and grilled vegetables are combined with basil and sun-dried tomato pesto, shredded mozzarella, roasted red peppers, eggplant, zucchini, red onion (optional), and seasoned with salt and pepper. Add a touch of freshness with arugula and toast it all up until the bread is toasted and the cheese has melted. Enjoy the scrumptious layers of flavor in every bite!
Ingredients:
- Sliced and grilled vegetables (assorted)
- Basil pesto
- Sun-dried tomato pesto
- Shredded mozzarella (or sliced fresh mozzarella)
- Roasted red peppers
- Eggplant
- Zucchini
- Red onion (optional)
- Salt and pepper
- Arugula
- Bread slices
Cooking steps:
- Start by slicing your vegetables and grilling them until tender and slightly charred.
- Spread basil pesto on one side of a bread slice and sun-dried tomato pesto on the other.
- Layer shredded mozzarella (or fresh mozzarella) on top of the pesto.
- Add roasted red peppers, eggplant, zucchini, and red onion (if desired).
- Season with salt and pepper.
- Place arugula on the other side of the bread.
- Close the sandwich and toast it on a panini press or grill pan until the bread is toasted and the cheese has melted.
- Cut the panini into sections and savor each mouthful of the delicious layers of flavor. Enjoy!
