Carrot Ginger Soup With Coconut Milk Recipe

Introduction

Carrot ginger soup is a versatile and flavorful dish that can be enjoyed hot during the cooler months or cold in the warmer seasons. Its unique blend of sweetness from the carrots and the tangy bite from the ginger makes it a favorite for many. This recipe walks you through creating a comforting bowl of carrot ginger soup, perfect for any time of the year.

Ingredients

To make this delicious soup, you will need:

• 1 onion, roughly chopped
• Olive oil
• Salt and pepper
• 5 cloves of garlic, smashed
• 2 tablespoons of diced ginger
• 4 cups of carrots, peeled and chopped
• A squeeze of lemon juice (or white vinegar/apple cider vinegar)
• Vegetable stock (or chicken stock if not keeping it vegan/vegetarian)
• Coconut milk for garnishing
• Fresh picked thyme for garnishing

Preparation Steps

1. Cook the Onions: In a pan, heat some olive oil and add the chopped onion with a pinch of salt and pepper. Let it cook until softened, about 5-7 minutes.
2. Add Garlic and Ginger: Incorporate the smashed garlic cloves and diced ginger into the onions, cooking for a few more minutes to allow the flavors to meld.
3. Prepare and Add Carrots: Peel and chop the carrots, aiming for roughly the same size for even cooking. Add them to the pan after squeezing in some lemon juice, which adds acidity and helps deglaze the pan.
4. Add Vegetable Stock: Pour in the vegetable stock until the carrots are just covered. Let the mixture simmer for about half an hour until the carrots are tender.
5. Puree the Soup: Allow the mixture to cool slightly, then ladle it into a blender. Puree the soup in batches until smooth, returning it to a sauce pot. Adjust the consistency with more vegetable stock if needed.
6. Season: Check for seasoning, adding more salt if required. The soup should be flavorful but not overly salty.
7. Serve: Ladle the soup into bowls, garnish with a swirl of coconut milk and fresh thyme for added freshness and color.

Conclusion

This carrot ginger soup recipe is not only delicious but also incredibly nourishing. It's a fantastic dish for those who enjoy vibrant flavors and are looking for a comforting meal. Whether you're a vegetarian, vegan, or simply a soup lover, this recipe is sure to satisfy. The addition of coconut milk and thyme as garnishes brings an extra layer of flavor and elegance to the dish, making it perfect for both everyday meals and special occasions. Enjoy the warm, inviting flavors of this soup any time of year.