How to Make Brown Sugar Caramel Pound Cake

Introduction

The video features a recipe for a Brown Sugar Caramel Pound Cake, shared by the host of Faith's Oven. This recipe is highlighted for its rich flavor and indulgent qualities, making it an ideal dessert for fall or Thanksgiving celebrations. Here's a summary of the recipe, including the ingredients and preparation steps.

Ingredients

• Cake:

  • 2 sticks (1 cup) of softened butter
  • 2 cups of brown sugar
  • 1 cup of granulated (white) sugar
  • 5 eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • Buttermilk (or homemade alternative with milk and vinegar or sour cream and water)
  • 1 cup of toffee bits (chocolate coated acceptable)

• Caramel Sauce/Frosting:

  • 1 can of condensed milk
  • 2 cups of brown sugar
  • Vanilla extract
  • Butter

• Optional for Garnish:

  • Chopped pecans
  • Additional toffee bits

Preparation Steps

1. Prepare the Cake:

   • Cream together the softened butter, brown sugar, and white sugar until well combined.
   • Add eggs one at a time, followed by vanilla, mixing well after each addition.
   • Alternate adding dry ingredients (flour, baking soda, salt) with buttermilk to the creamed mixture, starting and ending with dry ingredients.
   • Fold in the toffee bits.
   • Pour the batter into a greased and floured Bundt pan.
   • Bake at 325°F (163°C) for about 70 minutes or until a toothpick comes out clean.
   • Let the cake cool for about 2.5 hours due to its richness.

2. Prepare the Caramel Sauce/Frosting:

   • In a saucepan, combine condensed milk and brown sugar, stirring over low heat.
   • Add vanilla and butter, continuing to stir for 5-10 minutes to achieve a smooth consistency.
   • Pour the warm sauce over the cooled cake.

3. Garnish:

   • Optionally, sprinkle chopped pecans and additional toffee bits over the frosted cake for added texture and flavor.

4. Serving Suggestion:

   • The host suggests serving the cake warm with ice cream for an extra indulgent dessert experience.

Conclusion

This Brown Sugar Caramel Pound Cake is described as incredibly rich and delicious, perfect for those who enjoy dense, moist cakes with a deep caramel flavor. The recipe is shared with enthusiasm, encouraging viewers to try making it themselves for a special treat or holiday dessert. The additional suggestion of serving it with ice cream further elevates this dessert to a decadent indulgence.