Cinnamon Pretzel Bites Recipe | Easy and Delicious
If you're craving a sweet and savory snack, look no further than these delicious cinnamon pretzel bites. Made with a simple two-ingredient dough of Greek yogurt and self-raising flour, they are incredibly easy to whip up. Start by mixing the yogurt and flour together until you form a dough. Then, cut the dough into four pieces and roll each piece into a long rope on a floured surface. Cut the rope into one-inch pieces.
Next, prepare a pot of boiling water and add bicarbonate of soda. Soak the dough pieces in the boiling water for about 20 seconds, then let any excess water drip off. Place the pretzel bites onto a baking sheet lined with parchment paper.
In a separate bowl, whisk an egg and brush it over each pretzel bite. Bake the pretzel bites in a preheated oven until golden brown. While they are baking, melt some butter and coat each bite in the melted butter. Then, mix together granulated sugar and cinnamon and coat the buttered pretzel bites in the mixture.
These cinnamon pretzel bites can be served as is, or you can enjoy them dipped in caramel sauce or any other sauce of your choice. They make for a delightful snack or party treat. Gather your ingredients and follow these simple steps to delight your taste buds with these irresistible cinnamon pretzel bites!
Ingredients:
- 1 cup Greek yogurt
- 1 cup self-raising flour
- Bicarbonate of soda
- 1 egg
- Butter (for coating)
- Granulated sugar
- Cinnamon
- Caramel sauce (optional)
Cooking steps:
- Mix Greek yogurt and self-raising flour together until a dough forms.
- Cut the dough into four pieces and roll each piece into a long rope on a floured surface.
- Cut the rope into one-inch pieces.
- Boil water and add bicarbonate of soda.
- Soak the dough pieces in the boiling water for 20 seconds and let excess water drip off.
- Place pretzel bites on a parchment-lined baking sheet.
- Whisk the egg and brush it over each pretzel bite.
- Bake in a preheated oven until golden brown.
- Coat each bite in melted butter.
- Mix granulated sugar and cinnamon together.
- Coat the buttered pretzel bites in the sugar-cinnamon mixture.
- Serve as is or dip in caramel sauce.
- Enjoy!
