Fluffy Buttermilk Pancakes

Introduction

Welcome to the delightful world of homemade buttermilk pancakes! Buttermilk pancakes are a classic breakfast favorite, known for their fluffy texture and tangy flavor. Making them from scratch is surprisingly simple, and once you've tried it, you'll never want to use a box mix again. Follow this easy guide to create the fluffiest, most delicious buttermilk pancakes for your next breakfast or brunch.

Ingredients

• 2 cups All-Purpose Flour
• 3 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 and 1/4 cups Buttermilk
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 4 tablespoons Melted Unsalted Butter
• Cooking spray or Canola/Vegetable Oil for the pan

Preparation Steps

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well incorporated.

2. Mix Wet Ingredients: In a separate medium-sized bowl, whisk together the buttermilk, eggs (lightly beaten), and vanilla extract. Gradually drizzle in the melted unsalted butter while continuously whisking to combine evenly. Note: Ensure the melted butter is not too hot to prevent it from cooking the eggs.

3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Using a wooden spoon, gently stir the mixture until just combined. Be careful not to overmix, as this can lead to dense pancakes. It's okay if the batter is slightly lumpy.

4. Preheat the Pan: Heat a medium nonstick skillet or griddle over medium to medium-high heat. Lightly spray the pan with cooking spray or brush it with oil. Test the pan's readiness by feeling for the heat with your hand held above it.

5. Cook the Pancakes: Using an ice cream scoop or measuring cup, pour about 1/2 to 2/3 cup of batter onto the hot skillet for each pancake. Cook until the edges look set, and bubbles form and burst on the surface. Flip the pancake and cook until golden brown on the other side.

6. Serve: Serve the pancakes warm, topped with butter and pure maple syrup for the ultimate breakfast treat.

Conclusion

Making buttermilk pancakes from scratch is an easy and rewarding process that results in a deliciously fluffy and flavorful breakfast. By following these simple steps, you can enjoy homemade pancakes that far surpass any store-bought mix. Perfect for a leisurely weekend breakfast or a special brunch, these buttermilk pancakes are sure to become a favorite in your recipe collection.