Fluffy Pancakes Recipe | Easy Homemade Buttermilk Pancakes
Are you craving fluffy and delicious pancakes for breakfast? Look no further! In this recipe, you will learn how to make the fluffiest, most delicious buttermilk pancakes you've ever had. These pancakes are super easy to make and will be ready in just a couple of minutes. You deserve a special treat in the morning, so let's get started. First, we'll combine all-purpose flour, salt, sugar, and baking powder in a large bowl. In another bowl, we'll mix buttermilk, vanilla extract, a warm egg, and melted butter. Then, we'll pour the wet ingredients into the dry ingredients and mix until just combined. Next, we'll heat a non-stick pan with a little bit of butter and cook the pancakes until they're fluffy and golden brown on both sides. Serve these fluffy pancakes with a pat of butter and drizzle of maple syrup for the perfect breakfast indulgence. Enjoy!
Ingredients:
- 1 and a third cups (160g) of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1 cup of buttermilk
- 2 teaspoons of vanilla extract
- 1 egg
- 4 tablespoons of melted butter
Cooking steps:
- In a large bowl, sift together all-purpose flour, salt, sugar, and baking powder.
- In another bowl, mix buttermilk, vanilla extract, a warm egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick pan with butter and cook the pancakes until fluffy and golden brown on both sides.
- Serve with butter and maple syrup.
