Delicious Buttermilk Chocolate Chip Pancakes Recipe
Indulge in the deliciousness of homemade buttermilk chocolate chip pancakes. This recipe will guide you through creating light and airy pancakes that are sure to impress. Start by melting the butter and mixing it with the wet ingredients. In a separate bowl, combine the dry ingredients. Slowly incorporate the dry mixture into the wet mixture, being careful not to overmix. Fold in the remaining butter and gently mix until everything is well combined. Heat up a griddle and pour the batter onto it, adding chocolate chips before flipping the pancakes. Serve with powdered sugar, extra chocolate chips, and your favorite maple syrup. Enjoy these delectable pancakes for a delightful breakfast or brunch treat!
Ingredients:
- Butter
- Eggs
- Buttermilk
- Flour
- Chocolate chips
- Powdered sugar
- Maple syrup
Cooking steps:
- Melt the butter and set aside.
- Whisk the eggs and buttermilk together in a bowl.
- In another bowl, combine the flour and other dry ingredients.
- Gradually add the dry mixture to the wet mixture, stirring gently.
- Fold in the melted butter and continue mixing until well combined.
- Heat a griddle and pour the batter onto it.
- Sprinkle chocolate chips onto each pancake before flipping.
- Cook for about a minute and a half on each side, until the edges start to dry out.
- Serve with powdered sugar, extra chocolate chips, and maple syrup.
