Delicious Blueberry Yogurt Clusters Recipe
Indulge in the irresistible taste of blueberry yogurt clusters! This twist on the classic treat includes fresh blueberries, chopped almonds, and shaped coconut mixed with creamy vanilla Greek yogurt. After forming them into clusters, freeze them to perfection. Finally, dip these delectable treats in melted chocolate and coconut oil, allowing them to set to achieve the perfect crunch. The combination of flavors in this recipe creates a delightful blend of sweetness and saltiness that will leave your taste buds craving for more. These blueberry yogurt clusters are a great choice for a healthy and satisfying snack or dessert option.
Ingredients:
- Fresh blueberries
- Chopped almonds
- Shredded coconut
- Vanilla Greek yogurt
- Melted chocolate
- Coconut oil
Cooking steps:
- Mix fresh blueberries, chopped almonds, and shredded coconut together in a bowl.
- Add vanilla Greek yogurt to the mixture and stir until well combined.
- Use a spoon to scoop small clusters of the mixture onto a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and let the clusters freeze for about 2 hours or until firm.
- In a microwave-safe bowl, melt the chocolate and coconut oil together, stirring until smooth.
- Dip each frozen cluster into the melted chocolate mixture, coating it evenly.
- Place the coated clusters back on the parchment paper-lined baking sheet.
- Return the baking sheet to the freezer and let the clusters set for another hour or until the chocolate is hardened.
- Once the clusters are firm, remove them from the freezer and enjoy the delightful crunch of these blueberry yogurt clusters. Store any leftovers in an airtight container in the freezer for future enjoyment.
