Blueberry Orange Pancakes with Maple Syrup Recipe
Looking for a flavorful twist on traditional pancakes? Look no further! Taz will teach you how to make Blueberry Orange Pancakes that are sure to impress. These pancakes are made with a pancake batter infused with orange juice and orange zest, giving them a refreshing and delicious taste. Serve them with a drizzle of maple syrup or honey for an extra touch of sweetness. So why wait? Try this mouthwatering pancake recipe today and let us know your feedback.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Orange zest
- Orange juice
- Egg
- Milk
- Vanilla extract
- Melted unsalted butter
- Blueberries
- Butter or nonstick cooking spray
- Maple syrup or honey (for serving)
Cooking steps:
- In a bowl, mix all-purpose flour, baking powder, salt, sugar, and orange zest.
- In a separate bowl, combine orange juice, egg, milk, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients and mix well.
- Add melted butter to the batter and mix until well incorporated.
- Gently fold in blueberries.
- Let the batter rest for 5 minutes.
- Heat a pan over medium heat and add butter or nonstick cooking spray.
- Pour a large spoonful of batter onto the pan and cook until golden on one side.
- Flip the pancake and cook the other side until golden.
- Serve the pancakes with maple syrup or honey.
