New England Clam Chowder Recipe

Introduction

Hey everyone! Today, we're diving into a classic favorite: New England Clam Chowder made with fresh clams. This creamy, comforting bowl of chowder is perfect for any season and is sure to satisfy your seafood cravings. Let's get started with the recipe.

Ingredients

  • 4 pounds of fresh Little Neck clams
  • 2 cups of water
  • 1 tablespoon of butter
  • 4 slices of bacon, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cups of clam juice (reserved from boiling clams)
  • 2 medium to large russet potatoes, diced
  • 3/4 cup of half-and-half
  • Salt and pepper to taste
  • 1 tablespoon of dried parsley
  • 2 cups of heavy cream
  • 4 tablespoons of cornstarch
  • 4 tablespoons of water

Preparation Steps

  1. Prepare the Clams: Rinse the clams thoroughly to remove any sand. Bring 2 cups of water to a boil and carefully add the clams. Cook for 8-10 minutes until they open. Discard any that do not open. Strain the clams, reserving the liquid (clam juice), and let them cool. Once cooled, remove the clams from their shells and chop them.

  2. Cook the Bacon: In a large pot, melt 1 tablespoon of butter over medium to medium-high heat. Add the chopped bacon and cook for about 8 minutes.

  3. Sauté Vegetables: Add the chopped celery and onion to the pot with the bacon. Cook until the onions are translucent, about 2 minutes.

  4. Combine Ingredients: To the pot, add the reserved clam juice, chopped clams, diced potatoes, and 3/4 cup of half-and-half. Season with salt, pepper, and dried parsley. Stir well.

  5. Simmer: Cover the pot and reduce the heat to medium-low. Let the chowder simmer for 20-25 minutes, or until the potatoes are soft.

  6. Add Cream and Thicken: Stir in 2 cups of heavy cream. Mix cornstarch and water in a separate cup until smooth, then add to the pot to thicken the chowder. Bring to a boil, then remove from heat.

  7. Serve: Ladle the chowder into bowls and serve with oyster crackers for added crunch.

Conclusion

And there you have it, a hearty and delicious New England Clam Chowder with fresh clams, ready to warm your soul. This recipe highlights the natural flavors of the clams, complemented by the creamy texture of the soup. Whether you're a seasoned chef or a cooking novice, this clam chowder is straightforward to make and sure to impress. Enjoy your cooking and the delightful taste of this timeless dish.