How to Make New York Style Cheesecake | Easy Recipe (Step-by-Step Guide)
Are you ready to master the art of making New York style cheesecake? Look no further! This recipe will guide you through each step, from the graham cracker crust to the creamy, velvety filling. New York style cheesecake is a restaurant staple and is known for its rich and decadent flavor. Start by combining one cup of graham cracker crumbs, a couple tablespoons of sugar, and a quarter cup of melted butter to make the crust. Press the crust into the bottom of the pan and bake for ten minutes.
Next, beat two pounds of softened cream cheese with a cup and a quarter of sugar until smooth. Gradually add three tablespoons of cornstarch, two teaspoons of vanilla extract, three whole eggs, and one egg yolk, making sure to keep the mixture on a lower speed to avoid incorporating too much air. The last ingredient to add is three-quarters of a cup of sour cream, which will take your cheesecake to the next level.
Once the crust has cooled, brush the sides of the pan with melted butter and pour in the cream cheese mixture. Bake at 400 degrees Fahrenheit for 10 minutes, then reduce the temperature to 225 degrees Fahrenheit and bake for an additional 25 minutes. Turn off the oven and leave the cheesecake in for another hour, cracking the oven door halfway through.
After cooling the cheesecake to room temperature, prepare a sweetened sour cream topping by combining three-quarters of a cup of sour cream, two tablespoons of sugar, and two teaspoons of lemon juice. Spread the topping over the surface of the cheesecake and refrigerate for at least 6 hours.
When you're ready to serve, remove the cheesecake from the pan and garnish with fresh berries. Each slice will be creamy, luscious, and utterly delicious. Don't wait any longer - try making this New York style cheesecake today!
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup melted butter
- 2 pounds cream cheese, softened
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 3 whole eggs
- 1 egg yolk
- 3/4 cup sour cream
- 2 tablespoons sugar (for the topping)
- 2 teaspoons lemon juice (for the topping)
- Fresh berries (for garnish)
Cooking steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are coated, then press the crust into the bottom of the pan.
- Bake the crust for 10 minutes to set.
- In a separate mixing bowl, beat the softened cream cheese and sugar until smooth. Gradually add the cornstarch, vanilla extract, eggs, and egg yolk, scraping the bowl to avoid lumps.
- Add the sour cream and mix until well combined.
- Brush the sides of the pan with melted butter.
- Pour the cream cheese mixture into the pan and smooth the surface.
- Bake at 400 degrees Fahrenheit for 10 minutes, then reduce the temperature to 225 degrees Fahrenheit and bake for an additional 25 minutes.
- Turn off the oven and leave the cheesecake in for another hour, cracking the oven door halfway through.
- Let the cheesecake cool to room temperature.
- In a small bowl, combine the sour cream, sugar, and lemon juice for the topping. Spread the mixture over the surface of the cheesecake.
- Refrigerate the cheesecake for at least 6 hours to set.
- Remove the cheesecake from the pan, garnish with fresh berries, and enjoy!
