GARLIC KNOTS - New York Pizzeria Style Recipe

Today, we're going to make garlic knots in the style of a New York pizzeria. These irresistible knots are made using our cold fermented pizza dough, which adds an incredible depth of flavor. If you have a pizza steel or a pizza stone, you're in luck! They will be ready in just seven minutes, giving you that authentic pizzeria experience. To truly replicate the flavor of a New York pizzeria, we'll be using San Marzano tomatoes. While they may not be what pizzerias typically use, they are a close match and can be easily found in many places. You can purchase them online, but they can be quite expensive. Alternatively, you can try purchasing them from the Web Restaurant Store for a much more affordable price. Garlic knots are known for their overpowering garlic flavor, so we'll be using a generous amount of garlic cloves. Feel free to adjust the amount according to your personal preference. Before we start making the sauce, remember to let the dough rest for about an hour. This will allow it to rise and develop its signature texture. For the sauce, we'll start by heating up a pan and adding the tomatoes. You don't need to use a large amount of sauce for the garlic knots, as they are the star of the show. Give it a taste and adjust the seasoning, if needed. Now, let's move on to the garlic butter. In a separate pan, melt a half stick of butter along with a couple tablespoons of olive oil. This combination adds richness and depth of flavor to the knots. Once the garlic starts to turn golden, remove it from the heat. To form the knots, lightly flour your work surface and open your container of dough. If necessary, add more flour to prevent sticking. Cut the dough into strips and tie them into knots. Use a little semolina flour to prevent sticking when transferring the knots to a baking pan. If desired, let the knots proof for another 30 minutes by covering them with plastic wrap. This will give them a chance to rise further, resulting in a lighter texture. Preheat your oven to its highest temperature. If you have a pizza steel or stone, place it about seven inches from the top of the oven. This will help to achieve a perfectly crispy bottom on the knots. Bake the knots for about 6-8 minutes, or until they are golden brown. While the knots are in the oven, prepare your seasoning mixture. Combine the garlic butter with some garlic powder, hot pepper, grated pecorino Romano cheese (or Parmesan), chopped parsley, and a pinch of salt. Be ready to season the knots as soon as they come out of the oven for optimal flavor absorption. When the knots are done, remove them from the oven and brush them generously with the garlic butter mixture. The bottom of the knots should have a beautiful golden color, just like the ones you would find in a pizzeria. For an extra touch, serve the knots with a side of sauce. The combination of the garlic knots and the sauce is unbeatable! Enjoy these delicious New York-style garlic knots with your family and friends.