Soft Buttermilk Biscuits Recipe with Easy Sausage Gravy

Introduction

Welcome back, everyone! Today, we're making a classic comfort food favorite: homemade buttermilk biscuits and sausage gravy. This dish is perfect for a hearty breakfast or brunch and is sure to satisfy your cravings with its rich flavors and tender biscuits. Let's dive into the recipe.

Ingredients for Buttermilk Biscuits

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 and 1/4 teaspoons of salt
• 1 teaspoon of sugar
• 8 tablespoons of unsalted butter
• 8 fluid ounces of buttermilk

Ingredients for Sausage Gravy

• 1 pound of store-bought breakfast sausage
• 6 tablespoons of all-purpose flour
• 3 cups of whole milk
• Cooking oil (if needed)
• Salt and pepper to taste

Preparation Steps for Biscuits

1. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, and sugar.
2. Incorporate Butter: Cut the butter into the dry mixture using a pastry cutter until it resembles coarse crumbs.
3. Add Buttermilk: Pour in the buttermilk and fold gently to form a dough. Avoid overworking to keep the biscuits light and fluffy.
4. Form and Cut Biscuits: On a floured surface, press the dough into a half-inch thick layer. Fold it over once for extra layers. Use a biscuit cutter to cut out the biscuits without twisting to ensure they rise properly.
5. Bake: Brush the tops of the biscuits with buttermilk, then bake in a preheated oven at 425°F for 15-17 minutes until golden brown.

Preparation Steps for Sausage Gravy

1. Cook Sausage: In a cold pan, add the sausage and cook over medium heat to render the fat. Break the sausage into smaller pieces as it cooks.
2. Make Roux: If the sausage is lean and doesn't render enough fat, add a bit of cooking oil. Sprinkle the flour over the cooked sausage, cooking it into the fat to form a roux.
3. Add Milk: Gradually add the milk, one cup at a time, stirring constantly to prevent lumps. The gravy will thicken as it cooks.
4. Season: Taste the gravy and season with salt and pepper. Adjust the consistency with more milk if needed.

Conclusion

Serve the warm buttermilk biscuits split open with a generous pour of the creamy sausage gravy on top. This homemade buttermilk biscuits and sausage gravy recipe brings the taste of Southern comfort right to your table. It's a simple yet satisfying meal that's perfect for lazy mornings or brunch with family and friends. Enjoy the process of making these from scratch, and relish in the delicious flavors of your labor.