Christmas Cow Prime Rib Recipe | Perfect Roast for Christmas Dinner
Looking for the perfect prime rib recipe for your Christmas dinner? Look no further! This Christmas Cow Prime Rib recipe is guaranteed to impress your guests. Start with a 12-pound rib eye, trim off any excess fat and membrane, and tie it up with butcher's string. Rub it with a combination of Swine Life Primed Beef and Mojo Beef rubs for a delicious flavor. Inject the roast with a mixture of water, beef base, Worcestershire sauce, and Mojo Beef rub for extra moistness. Let it marinate in the fridge overnight. When you're ready to cook, fire up your smoker or grill with hickory wood at 225 degrees Fahrenheit. While the roast cooks, prepare some seasoned roasted potatoes, mushrooms, and other veggies as sides. After about four hours and 27 minutes, check the internal temperature of the roast using a probe thermometer. Once it reaches 100 degrees Fahrenheit, let it rest before carving. The result is a perfectly cooked prime rib with a beautiful bark and tender, juicy meat. Serve it with the roasted veggies and enjoy a memorable Christmas dinner. Happy holidays!
Ingredients:
- 12-pound rib eye, trimmed
- Swine Life Primed Beef rub
- Mojo Beef rub
- 2 cups water
- 1 heaping tablespoon Better Than Bouillon Roasted Beef Base
- 2 tablespoons Worcestershire sauce
- 1 heaping tablespoon Mojo Beef rub (or your preferred beef rub)
- Potatoes, quartered
- Your favorite oil
- Salt
- Granulated garlic
- Oregano
- Cilantro
- Assorted mushrooms
- 2 sticks of butter
- Red pepper flakes
Cooking steps:
- Trim any excess fat and remove the membrane from the rib eye.
- Tie the roast with butcher's string.
- Rub the roast with a mixture of Swine Life Primed Beef and Mojo Beef rubs.
- Inject the roast with a mixture of water, beef base, Worcestershire sauce, and Mojo Beef rub.
- Marinate the roast in the fridge overnight.
- Preheat your smoker or grill to 225 degrees Fahrenheit with hickory wood.
- Prepare the seasoned roasted potatoes and mushrooms as side dishes.
- Place the roast on the grill and cook for about 4 hours and 27 minutes.
- Check the internal temperature of the roast with a probe thermometer. Once it reaches 100 degrees Fahrenheit, remove it from the grill and let it rest.
- Carve the roast and serve with the roasted potatoes and mushrooms. Enjoy your delicious Christmas dinner!
