Easy Banana Pancakes Recipe | Breakfast Pancake Recipe
If you're craving a mouthwatering breakfast treat, our easy banana pancake recipe is just what you need. Unlike other recipes, we discovered the secret to perfectly fluffy pancakes without mashing the bananas in the batter. This way, you can control the intensity of the banana flavor. You can use your favorite pancake batter recipe or try ours. The key is to avoid overmixing the batter and let it rest for 10 to 15 minutes.
To prepare, grab a ripe banana and slice it in half lengthwise. Cut the banana into thin slices. Now, it's time to cook the pancakes. Use an ice cream scoop for perfectly portioned pancakes. Add the sliced bananas to the top of each pancake for a burst of fruity goodness.
When serving, drizzle maple syrup on the bottom of your stack and top it off. The combination of sweet maple syrup and banana-infused pancakes is simply irresistible.
Get ready to savor each delightful bite of these fluffy banana pancakes. They're perfect for a leisurely weekend breakfast or a quick weekday treat. Say goodbye to average pancakes and hello to an amazing banana pancake experience. Enjoy!
Ingredients:
- Ripe banana
- Pancake batter
- Maple syrup
Cooking steps:
- Slice a ripe banana in half lengthwise.
- Thinly slice the banana.
- Prepare your favorite pancake batter or follow our recipe.
- Avoid mashing the banana in the pancake batter.
- Do not overmix the batter and let it rest for 10 to 15 minutes.
- Use an ice cream scoop to portion the batter onto a hot griddle.
- Top each pancake with sliced bananas.
- Cook until golden brown on each side.
- Serve with a drizzle of maple syrup.
