Baked Feta with Honey & Lemon Recipe | Everyday Gourmet
Looking for a fantastic appetizer to enjoy with friends? Look no further than this baked feta with honey and lemon recipe. It's simple to make and packed with flavor. Start by preheating your oven to 200 degrees and selecting an oven-safe earthenware dish. Sprinkle the feta with oregano, drizzle it with good quality extra virgin olive oil, and place it in the oven for 10 to 15 minutes. Keep an eye on it until it's slightly caramelized and soft. Once cooked, remove it from the oven and squeeze fresh lemon juice over the top. Add a generous spoonful of manuka honey, making sure to use a hot spoon for easy drizzling. For added freshness, sprinkle some extra oregano on the feta. Serve it with warm bread and olives to complete the dish. This baked feta appetizer is guaranteed to satisfy your taste buds and leave you wanting more.
Ingredients:
- Feta cheese
- Oregano
- Extra virgin olive oil
- Lemon
- Manuka honey
- Bread
- Warm olives
Cooking steps:
- Preheat your oven to 200 degrees.
- Select an oven-safe earthenware dish.
- Sprinkle feta cheese with oregano.
- Drizzle extra virgin olive oil over the feta.
- Place the feta in the oven and bake for 10 to 15 minutes, or until slightly caramelized and soft.
- Remove from the oven and squeeze fresh lemon juice over the feta.
- Add a generous spoonful of manuka honey, using a hot spoon for easy drizzling.
- Sprinkle extra oregano on top of the feta.
- Serve with warm bread and olives.
- Enjoy!
