Spinach Mushroom Feta Quiche Recipe | Delicious Holiday Brunch

Introduction

Enhance your holiday brunch spread with this savory and delightful Spinach, Mushroom, and Feta Quiche. It's a perfect balance of a flaky crust, creamy egg mixture, and the delicious combination of vegetables and cheese. Let's dive into the recipe that's sure to impress your guests.

Ingredients

For the Crust:

• 1 pie crust (homemade, pre-made sheets, or pre-made in a tin)
• Pie weights or dry beans for blind baking

For the Filling:

• Eggs
• Half-and-half
• Salt and pepper
• Freshly chopped spinach
• Chopped mushrooms
• Crumbled feta cheese

Preparation Steps

1. Blind Bake the Crust:

   • Preheat the oven to the temperature indicated on the pie crust package (usually around 400°F).
   • Place the pie crust in a pie pan (if not using a pre-made tin).
   • Lay parchment paper over the crust and fill it with pie weights or dry beans.
   • Bake for about 15 minutes or until the crust starts to set.
   • Remove the beans and parchment paper.

2. Prepare the Egg Mixture:

   • In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.
   • Use a hand mixer to blend the ingredients for about a minute or until well combined.

3. Add the Filling:

   • Stir in the chopped spinach, mushrooms, and crumbled feta cheese into the egg mixture.
   • Mix until everything is evenly distributed.

4. Assemble the Quiche:

   • Pour the filling into the blind-baked pie crust, spreading it evenly.

5. Bake the Quiche:

   • Bake in the preheated oven for about 45 to 55 minutes, or until the eggs are set and cooked through.
   • Check the quiche towards the end of baking time to ensure it doesn't overcook.

6. Cool and Serve:

   • Allow the quiche to cool for about 15 minutes before serving. This ensures the egg filling sets properly and doesn't run when cut.

Conclusion

This Spinach, Mushroom, and Feta Quiche is not only a flavorful and hearty addition to your brunch table but also a versatile dish that can be customized with your favorite ingredients. Whether you're hosting a holiday gathering or simply enjoying a weekend brunch, this quiche is sure to delight everyone at the table. Enjoy the blend of crusty pastry, creamy eggs, and the rich flavors of spinach, mushrooms, and feta!