Roasted Vegetable Tarts With Feta: Healthy Greek Eats Recipe
Looking for a tasty and nutritious appetizer or brunch idea? Try these Roasted Vegetable Tarts with Feta. Made with a convenient puff pastry crust, this recipe is easy to prepare and bursting with flavor.
To start, roast your favorite combination of vegetables. Toss them with olive oil, kosher salt, and black pepper before placing them in the oven for 30 minutes. Meanwhile, thaw the puff pastry overnight in the refrigerator.
Once the puff pastry is ready, roll it out on a floured board and transfer it to a baking sheet or dish. Cut the pastry to size and then top it with the roasted vegetables. Sprinkle some feta cheese and sliced tomatoes, such as cherry tomatoes, for an extra burst of flavor.
Bake the tart in a preheated oven at 375 degrees for 30 minutes or until the puff pastry is nicely browned. The result? A delicious and visually appealing dish that will impress your guests.
Serve these Roasted Vegetable Tarts with Feta as an appetizer or alongside a fresh salad for a hearty brunch. Your guests will be raving about the flavors and textures of this delightful dish. Try it today for a healthy and satisfying meal.
Ingredients:
- Assorted vegetables of your choice
- Olive oil
- Kosher salt
- Black pepper
- Puff pastry dough
- Feta cheese
- Sliced tomatoes (cherry tomatoes recommended)
Cooking steps:
- Preheat the oven to 375 degrees.
- Toss the vegetables with olive oil, kosher salt, and black pepper in a bowl.
- Place the seasoned vegetables on a baking sheet and roast in the preheated oven for 30 minutes.
- Thaw the puff pastry overnight in the refrigerator.
- Roll out the puff pastry on a floured board.
- Transfer the rolled-out pastry to a baking sheet or dish.
- Top the pastry with the roasted vegetables.
- Sprinkle feta cheese and sliced tomatoes over the vegetables.
- Bake in the preheated oven for 30 minutes or until the puff pastry is nicely browned.
- Serve the Roasted Vegetable Tarts with Feta as an appetizer or for brunch.
