Classic Coq au Vin Recipe
Join Chef Jean-Pierre as he shows you how to make his famous Coq au Vin recipe. This classic French dish features tender chicken braised in a rich and flavorful red wine sauce. With the help of Chef Jean-Pierre's detailed instructions, you'll be able to recreate this delicious dish in your own kitchen. Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to impress their dinner guests. So gather your ingredients, pour yourself a glass of wine, and get ready to create a masterpiece.
Ingredients:
- Chicken (dark meat)
- Red wine
- Mushrooms
- Onion
- Butter
- Bacon or pancetta
- Parsley
- Bay leaves
- Thyme
- Garlic
- Flour
Cooking steps:
- In a bowl, mix together flour, salt, and pepper. Coat the chicken in the flour mixture.
- Heat clarified butter in a large pot and brown the chicken on all sides.
- Remove the chicken from the pot and set aside.
- In the same pot, sauté onions and mushrooms until caramelized.
- Add garlic and cook for a few seconds until fragrant.
- Pour in red wine and bring to a boil to reduce the alcohol content.
- Add fresh thyme, bay leaves, parsley, and the cooked chicken back into the pot.
- Cover and simmer for 45 minutes to an hour, or until the chicken is tender.
- Serve the Coq au Vin with mashed potatoes or crusty bread.
