Classic Chocolate Chip Cookies Recipe
On Preppy Kitchen, John Kanell shows you how to make the ultimate chewy chocolate chip cookies. Start by measuring out all-purpose flour, baking soda, and salt. Whisk them together and set aside. In a stand mixer, cream butter, granulated sugar, and light brown sugar until light and fluffy. Add an egg and vanilla, mixing until combined. Gradually add the flour mixture, followed by chocolate chips. Make sure to distribute the chocolate chips evenly. Chill the dough for at least an hour before scooping into balls and baking. Enjoy the deliciousness of these cookies with their golden edges and soft centers.
Cooking steps:
- Measure out all-purpose flour, baking soda, and salt. Whisk them together and set aside.
- In a stand mixer, cream butter, granulated sugar, and light brown sugar until light and fluffy.
- Add an egg and vanilla, mixing until combined.
- Gradually add the flour mixture to the stand mixer, followed by chocolate chips. Mix until combined.
- Chill the dough for at least an hour.
- Scoop approximately one and a half inch, roughly one and a half tablespoons of cookie dough.
- Place the cookie dough on a baking sheet and add three chocolate chips on top.
- Bake at 375°F for 10-12 minutes, until the edges are golden and set.
- Enjoy the delicious chewy chocolate chip cookies!
