Classic Arugula and Prosciutto Pizza Recipe
Indulge in the taste of our Classic Arugula and Prosciutto Pizza. This easy-to-make pizza starts with a white shell topped with a mix of garlic and oil. A layer of mozzarella cheese is spread evenly on top, and the pizza is baked at a high temperature for about three to four minutes until golden and bubbly. While the pizza is cooking, prepare a salad mixture of arugula, prosciutto, freshly squeezed lemon, and Parmesan cheese. Once the pizza is out of the oven, the salad is placed on top, creating a unique combination of flavors and textures. Serve this delicious pizza as a main dish or alongside a salad for a complete meal.
Ingredients:
- White pizza shell
- Oil
- Garlic
- Mozzarella cheese
- Prosciutto
- Arugula
- Lemon
- Parmesan cheese
- Salt (optional)
Cooking steps:
- Preheat the oven to 650-700 degrees.
- Stretch the white pizza shell and brush it with oil and garlic mixture.
- Sprinkle mozzarella cheese evenly on the shell, avoiding the crust.
- Bake the pizza in the preheated oven for about 3-4 minutes until golden and bubbly.
- Meanwhile, prepare the salad mixture by combining arugula, prosciutto, freshly squeezed lemon, and Parmesan cheese.
- Once the pizza is cooked, place the salad mixture on top.
- Optional: add salt to taste.
- Cut the pizza, decorate it, and serve.
