Delicious Spring Spinach Salad Recipe - Classic and Flavorful
Indulge in the freshness of spring with this classic spinach salad recipe that is bursting with flavor. Made with simple ingredients and a homemade dressing, this salad is not only delicious but also packed with nutrients. Start by cooking bacon in the oven until crispy, then save the bacon grease for future use. While the bacon cooks, prepare hard-boiled eggs on the stovetop. For the dressing, combine neutral oil, ketchup, apple cider vinegar, honey, salt, and Worcestershire sauce for a tangy and balanced flavor. Toss the dressing with fresh spinach leaves and add toppings such as radishes, chopped bacon, and sliced hard-boiled eggs. The result is a refreshing and satisfying salad that can be enjoyed as a main meal or a side dish.
Ingredients:
- Spinach leaves
- Bacon
- Hard-boiled eggs
- Radishes
- Onion or scallions
- Neutral oil
- Ketchup (preferably sugar-free)
- Apple cider vinegar
- Honey
- Salt
- Worcestershire sauce
- Pepper
Cooking steps:
- Cook bacon in the oven until crispy and set aside, reserving the bacon grease for later use.
- Prepare hard-boiled eggs by bringing them to a boil and letting them sit.
- In a separate bowl, mix neutral oil, ketchup, apple cider vinegar, honey, salt, and Worcestershire sauce to make the dressing.
- Taste the dressing and adjust seasoning as desired.
- Toss spinach leaves with the dressing until well coated.
- Add toppings such as sliced radishes, chopped bacon, and sliced hard-boiled eggs.
- Mix well and serve the salad for a refreshing meal or side dish.
